Pan-Seared Shrimp with Ginger-Hoisin Glaze

From The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition

Cookbook

Author(s): America's Test Kitchen, Daniel J. Van Ackere, Carl Tremblay

Page 272

Cuisine: North American

Course: Main Courses

easy shrimp weeknight

Reviews

1 reviews, average rating 5.0 / 5

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BethNH

11 years ago

★ ★ ★ ★ ★ 5/5

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This dish takes only as long to prepare as whatever you choose to serve with it. I served orecchiette. While the pasta boiled I shelled the shrimp and made the sauce.

Shrimp take only 2-3 minutes to cook and then the sauce is added. The sauce is wonderfully sweet and spicy due to the hoisin and ginger.

Delicious and super fast dinner!

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