Buckwheat Polenta with Braised Greens, Sausage and Poached Eggs (Polenta au Sarrasin, Legumes Braisees, Saucisse et Ouefs Poches)
Cookbook
Page 158
Cuisine: Italian
Course: Main Courses
Reviews
1 reviews,
average rating 3.0 / 5
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This dish was pretty good, but not amazing. The recipe was nicely written, however the greens-sausage part was a bit too runny, and it just didn't have much of a wow factor. It is, however, a highly versatile recipe - and could be switched up to match one's pantry.