Almond Biscotti

From Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie

Cookbook

Author(s): Domenica Marchetti, Antonis Achilleos

Page 22

Cuisine: Italian

Course: Cookies/Bars

biscotti

Reviews

1 reviews, average rating 5.0 / 5

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kateq

10 years ago

★ ★ ★ ★ ★ 5/5

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This is a classic biscotti but the method is common-sense modern. The result is a really great cookie and it's really easy. My only difference with this (and the other recipes in the book) is that rather than oiling a cookie sheet, I bake on a silpat, thus avoiding having to clean a greasy sheet pan.

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