Honey-Almond Biscotti

From Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie

Cookbook

Author(s): Domenica Marchetti, Antonis Achilleos

Page 34

Cuisine: Italian

Course: Cookies/Bars

biscotti zu

Reviews

1 reviews, average rating 5.0 / 5

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kateq

11 years ago

★ ★ ★ ★ ★ 5/5

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Delicioso!! An interesting technique--whipping the egg whites and sugar into a sort of meringue, beating the yolks with honey and then into the meringue, then adding the flours etc. The result was a truly delicious crunchy but not hard cookie with great almond flour. I wanted a full sized biscotti so for me this recipe yielded about 15 generous biscotti.

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