Pan-Roasted Halibut
From
Ad Hoc at Home
Cookbook
Page 92
Photo by bhnyc
Photos (2)
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bhnyc
Reviews
3 reviews,
average rating 5.0 / 5
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This recipe was very easy to make. It was flavorful and light. This is an excellent way to prepare fish quickly and easily. I made this over the chanterelle mushrooms and pea shoots (page 206) and that was a great pairing.
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Very good. This is a simple dish that is easy for a beginner and can easily be made on a week night. I did not develop a good crust on the fish, but that may be due to the quality of the pan I was using. Also, I cooked it on the second side a bit more than the "kiss" suggested by Keller.
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This simple dish is so flavorful and delicious. My crust wasn't as deep as the pictures but I think it's my stove (not a professional one) because I use All Clad pans so I don't think it is the pan. Next time I'll play with the heat to develop more of a crust. It was still a nice crust and really made a difference in the flavor. My husband loves fish simply made and he kept saying how he feels like he went to a restaurant. Great olive oil and fleur de sel gives the fish a nice simple flavor...
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