Raspberry Cream Soup

From The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods

Cookbook

Author(s): Victoria Boutenko, Juliano Brotman, Nomi Shannon, Matt Amsden, Julie Rodwell, Lori Baird, Julie Rodwell

Page 101

Cuisine: North American

Course: Soups and Stews

Raw vegan

Reviews

1 reviews, average rating 3.0 / 5

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vanessaveg

11 years ago

★ ★ ★ ★ ★ 3/5

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It's healthy, but lacks pizzazz. The "cream" comes from cashews, and they are more gritty than creamy. I'll soak the cashews first if I make this again. Or maybe by then I'll have a Vitamix.

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