Cauliflower Cheese Steak

Cauliflower sliced clear through to make large slabs, roasted in the oven, then topped with cheese. Its really a can't miss recipe, but...

First - you only get three nice slabs. The rest, the edges, of course break into small pieces, as the stem's architecture doesn't connect those pieces.

Second - timing is off. I cooked mine for about 15 minutes longer than called for - it was finally done inside but not the nice caramelized color shown in the photo.

Third - the cheese - I think something other than cheddar (I'm thinking Manchego) would be better.

If you only need to serve 3, this works, but you only get three lovely slices from one cauliflower head. It was all tasty, but there are other roasted cauliflower recipes I like better.