Grilled Salmon with Basil Butter

Quite okay, but it very much depends on what you serve it with. The first night, we served it with runner beans and potatoes. The basil butter went very well with the salmon and the beans, but the combination with the potatoes didn't work that well - it felt as if it lacked a sauce. The second night, we substituted the potatoes for tagliatelle - this definitely was an improvement.

We still had about a third of the basil butter left over, so two days or so later, we fried cod and oven-dried some small tomatoes with olive oil and oregano, and served this with the basil buttered tagliatelle - really, really nice!