Vegetable Cornbread

From Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome

Cookbook

Author(s): Virginia Willis

Page 186

Course: Breads

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

11 years ago

★ ★ ★ ★ ★ 5/5

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Even hubby loved this. Since okra isn't in season here I used her idea of subbing some other veg and added extra corn and poblano pepper. Love that there are 4 kinds of pepper in this two a bit on the sweeter side and two hot - jalapeno, poblano, banana, and red chili. Since I couldn't find either the banana or red chili I used a baby yellow bell and a green tiny hot pepper. Delicious with the collards page 77.

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