Salmon Croquettes with Dill Sauce

From Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family

Cookbook

Author(s): Alice Randall, Caroline Randall Williams

Page 133

Course: Main Courses

Photo by southerncooker

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southerncooker

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1 reviews, average rating 4.0 / 5

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southerncooker

11 years ago

★ ★ ★ ★ ★ 4/5

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These were very good and healthy as well. Amazingly they stayed together even though the only binder is eggs. They get nice flavor from onion and celery. I made the dill sauce with plain low fat Greek yogurt and the dijon and dill give it a great flavor.

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