Sweet Potato Skewers

From Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family

Cookbook

Author(s): Alice Randall, Caroline Randall Williams

Page 159

Course: Sides

Photo by southerncooker

Photos (1)

southerncooker

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↑ Rating ↕ Difficulty ↕ Cooked ↕

southerncooker

11 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

Very nice side dish. Mine were a bit on the hot side though since I used hot paprika. I opted to not use salt or pepper as suggested by the author and didn't miss it a bit.

Report