Baked Zucchini with Pepper Sauce

Quite good, for not very difficult. I served with brown rice; it would have been nicer to put the zucchini halves right on the rice for absorbing the extra sauce.

The recipe is supposed to served four and it might, depending on the size of the zukes. I used four zukes (not too big by European standards) and it served two.

Jarred roasted bell peppers are fine. Don't think this is the kind of dish where the do-it-yourself approach adds much. Just use what you've got.