A Cold Hot Radish Salad
Cookbook
Page 155
Course: Salads
Photo by southerncooker
Photos (1)
southerncooker
Reviews
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average rating 5.0 / 5
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This is a very simple recipe, almost a non-recipe but oh so delicious. It's very refreshing as well as filling. Hubby, son and I all agreed this was fantastic. I can't find watermelon radishes and did as the author suggested to substitute any pink radish. I actually used a red and white one since those are the only ones I can find here most of the time. I also used a little less olive oil than called for.