A Cold Hot Radish Salad

From Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family

Cookbook

Author(s): Alice Randall, Caroline Randall Williams

Page 155

Course: Salads

Photo by southerncooker

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

11 years ago

★ ★ ★ ★ ★ 5/5

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This is a very simple recipe, almost a non-recipe but oh so delicious. It's very refreshing as well as filling. Hubby, son and I all agreed this was fantastic. I can't find watermelon radishes and did as the author suggested to substitute any pink radish. I actually used a red and white one since those are the only ones I can find here most of the time. I also used a little less olive oil than called for.

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