Beer-Battered Shrimp with Spicy Ketchup

From Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome

Cookbook

Author(s): Virginia Willis

Page 113

Course: Main Courses

Photo by southerncooker

Photos (1)

southerncooker

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

southerncooker

11 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

The hardest part of this recipe is battering all the shrimp. Delicious results though. The home made spicy ketchup was great but hubby and son thought it needed horseradish.

Report