Spicy Pepper Chicken

From Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family

Cookbook

Author(s): Alice Randall, Caroline Randall Williams

Page 122

Course: Main Courses

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

11 years ago

★ ★ ★ ★ ★ 5/5

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This was very good but oh so hot. The author says it's her healthier version of Nashville hot chicken - roasted instead of fried. Left son-in-law and my lips both on fire. Daughter and son didn't blink an eye but they can do hotter than us.

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