Lemon-Chia Seed Cake

From Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome

Cookbook

Author(s): Virginia Willis

Page 189

Course: Cakes

Photo by southerncooker

Photos (1)

southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

11 years ago

★ ★ ★ ★ ★ 5/5

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This one is loaded with lemon flavor from the fresh lemon juice and zest and also some pure lemon extract. The chia seeds take the place of poppy seeds which are often used in lemon cake. Loved this healthier version of lemon cake.

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