Spicy Indian-Style Scrambled Eggs

I'm so glad Kaye reviewed this--I made it today for brunch and loved it. So easy, and basically all with pantry ingredients. I had everything on hand except the cilantro which I picked up after I read Kaye's review. I left out the chile but followed the recipe exactly. I used canned diced tomatoes (no good fresh tomatoes now). Spicing is just right and it is remarkably fresh tasting.

Seriously yummy. Easy to make. Fairly quick. A bit of preparation, then all comes together in a few minutes.

A good light meal.