Spicy Indian-Style Scrambled Eggs
Website
Source URL: www.foodandwine.com
Cuisine: Indian
Course: Main Courses
Reviews
2 reviews,
average rating 5.0 / 5
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Seriously yummy. Easy to make. Fairly quick. A bit of preparation, then all comes together in a few minutes.
A good light meal.
1 comment(s)
kateq
· 11 years ago
I'm so glad you pointed out this recipe -- sounds great. Cilantro is on my list for tomorrow and then I'll have everything needed...
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I'm so glad Kaye reviewed this--I made it today for brunch and loved it. So easy, and basically all with pantry ingredients. I had everything on hand except the cilantro which I picked up after I read Kaye's review. I left out the chile but followed the recipe exactly. I used canned diced tomatoes (no good fresh tomatoes now). Spicing is just right and it is remarkably fresh tasting.