Roasted Salmon and Cherry Tomato Salad

From Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes

Cookbook

Author(s): Bobby Deen

Page 17

Course: Main Courses

Photo by southerncooker

Photos (1)

southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

11 years ago

★ ★ ★ ★ ★ 5/5

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I really enjoyed the flavors in this dish. Both the salmon and tomatoes are roasted. The argula is dressed with balsamic vinegar and olive oil and then topped with the tomatoes and salmon and finally the salmon is drizzled with lemon juice.

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