Pan-Fried Chicken Cutlets with Mushrooms and White Wine

Cookbook

Author(s): Bobby Deen

Page 79

Course: Main Courses

Photo by southerncooker

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southerncooker

1 reviews, average rating 5.0 / 5

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11 years ago

★ ★ ★ ★ ★ 5/5

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Son and I loved this one. So delicious and flavorful. I'll make this one again. I used baby bella mushrooms and home made chicken broth.

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