Apple Walnut French Toast

From Pure Food: Eat Clean with Seasonal, Plant-Based Recipes

Cookbook

Author(s): Veronica Bosgraaf

Page 176

Course: Breakfast/Brunch

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

11 years ago

★ ★ ★ ★ ★ 5/5

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While this is considered a breakfast dish hubby and I had it for supper and it was delicious. I did use skim milk instead of almond milk since we don't care for almond milk. I also couldn't find walnut extract in two different stores so I used almond extract instead.

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