Skip to main content

Lightened-Up Pimento Cheese

Cookbook
Author(s): Virginia Willis
Page 24
Course: Appetizers
Recipe photo
Photo by southerncooker

Photos (1)

Reviews

1 reviews, average rating 4.0 / 5

southerncooker

11 years ago
4/5
0 found this helpful Sign in to mark helpful

This was a little drier than most pimento cheeses I've had. It only called for a tablespoon each of mayonnaise and low-fat Greek Yogurt, so I added one more tablespoon of the yogurt. I made it for my work lunches this week. I stuffed two tomatoes with some of the pimento cheese. I sent one home with daughter and I'll take the other for my lunch tomorrow. I tasted of the PC after making and it was really good. Bet it'll be even better tomorrow after the flavors mingle more.

Report