Chasing the Carrot Cake

From Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome

Cookbook

Author(s): Virginia Willis

Page 208

Course: Cakes

Photo by southerncooker

Photos (1)

southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

11 years ago

★ ★ ★ ★ ★ 5/5

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My but this is an amazing cake. You'd never know it's been lightened up. Loaded with flavors from the pineapple, pecans and golden raisins. Uses Low fat cream cheese in the icing but I don't think if you told anyone they'd never know. The hardest part of making this cake was grating the carrots since it takes 3 cups.

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