Baked Smokin' Mac & Cheese

From Southern Living Slim Down South Cookbook: Eating well and living healthy in the land of biscuits and bacon

Cookbook

Author(s): Carolyn O'Neil, Southern Living

Page 180

Course: Main Courses

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southerncooker

11 years ago

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I checked out this book from my local library and had to order a copy of my own. The mac and cheese gets the smoke from the smoked gouda cheese and smoked ham. A little cayenne in both the cornflake topping and the cheese sauce adds a little kick. Other cheeses involved are low fat cheddar and low fat cream cheese. It's gets a makeover with fat free evaporated and skim milks. Delicious with a capitol D.

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