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The Son's Baked Spaghetti

Cookbook
Author(s): Bobby Deen, Melissa Clark
Page 87
Course: Main Courses
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 5.0 / 5

southerncooker

11 years ago
5/5
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Son and I really enjoyed this one. I made the sauce which takes almost an hour on Sunday and put the casserole together and put in the fridge. Then when I got home from work on Monday. I popped it in the oven for 30 minutes and then topped with the final cheese and baked for 10 more minutes. Made a salad and supper was ready.

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