Tennessee Whiskey Pork Chops

A delicious marinade/sauce is made with whiskey, apple cider, cider vinegar and seasonings. After a couple of hours marinating the chops are briefly fried before the reserved sauce is added to the pan. The sauce decreases to a glossy, sticky substance that coats the chops nicely when they are added back to the pan.

I'd cook the chops just a bit longer next time before removing them from the pan but otherwise the recipe was wonderful. The sauce had lots of flavor and the chops were very moist.