Fusilli with Shrimp and Snow Peas in Lime Vinaigrette

From 365 Ways to Cook Pasta

Cookbook

Author(s): Marie Simmons

Page 34

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

11 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

A good pasta salad. I've used panga cut in strips in place of shrimp. That works too.

Report