Fusilli with Shrimp and Snow Peas in Lime Vinaigrette

From 365 Ways to Cook Pasta

Cookbook

Author(s): Marie Simmons

Page 34

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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11 years ago

★ ★ ★ ★ ★ 4/5

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A good pasta salad. I've used panga cut in strips in place of shrimp. That works too.

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