Spaghetti with Salami and Peas

From 365 Ways to Cook Pasta

Cookbook

Author(s): Marie Simmons

Page 55

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

11 years ago

★ ★ ★ ★ ★ 4/5

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Healthy? Maybe not. Tasty? Yes. And can probably be made with stuff you have in house whenever you have some nice salami wanting to be used. I usually use shorter pasta, rather than spaghetti. Also, half of the butter&olive oil specified (with a note to try all olive oil next time).

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