Rotelle with Asparagus and Mushroom Sauce

From 365 Ways to Cook Pasta

Cookbook

Author(s): Marie Simmons

Page 176

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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11 years ago

★ ★ ★ ★ ★ 4/5

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Good. I used dried mixed shrooms. Added the red bell pepper to the sautéed veggies, just at the end (to avoid them being completely raw).

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