Shrimp Biryani
Cookbook
Page 214
Cuisine: Indian
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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This is the same recipe published on Serious Eats as Madhur Jaffrey's Shrimp Biryani.
As dinner for two, I used half the rice with all the spices. I had a package of shrimp frozen with small scallops, so used all of that.
Very good, a tasty and moist biryani.