Shrimp Biryani

Cookbook

Author(s): Madhur Jaffrey

Page 214

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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11 years ago

★ ★ ★ ★ ★ 5/5

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This is the same recipe published on Serious Eats as Madhur Jaffrey's Shrimp Biryani.

As dinner for two, I used half the rice with all the spices. I had a package of shrimp frozen with small scallops, so used all of that.

Very good, a tasty and moist biryani.

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