Lemon Poppy Seed Pancakes
Cookbook
Page 31
Course: Breakfast/Brunch
Photo by southerncooker
Photos (1)
southerncooker
Reviews
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Made these for daughter and I for Easter breakfast. We loved them. Love the idea of using lemon yogurt on top instead of pancake syrup. The recipe says serves three but I only got two servings using the 1/4 cup measure for the pancakes as suggested.