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Lemon Poppy Seed Pancakes

Cookbook
Author(s): Devin Alexander
Page 31
Course: Breakfast/Brunch
Recipe photo
Photo by southerncooker

Photos (1)

Reviews

1 reviews, average rating 5.0 / 5

southerncooker

11 years ago
5/5
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Made these for daughter and I for Easter breakfast. We loved them. Love the idea of using lemon yogurt on top instead of pancake syrup. The recipe says serves three but I only got two servings using the 1/4 cup measure for the pancakes as suggested.

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