Jack's Corn Chowder

From From Mama's Table to Mine: Everybody's Favorite Comfort Foods at 350 Calories or Less

Cookbook

Author(s): Bobby Deen, Melissa Clark

Page 28

Course: Soups and Stews

Photo by southerncooker

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Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

11 years ago

★ ★ ★ ★ ★ 5/5

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I like that the soup is thickened with a potato and low fat milk that has been processed in the food processor. This is a very tasty soup. I used frozen corn. I forgot to add in my jalapeno but will try to remember next time since I think it would add a nice touch.

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