Skip to main content

Fried Eggs with Wine Vinegar

Cookbook
Author(s): Kristen Miglore, Amanda Hesser, Merrill Stubbs
Page 2
Course: Breakfast/Brunch
Recipe photo
Photo by southerncooker

Photos (1)

Reviews

1 reviews, average rating 5.0 / 5

southerncooker

11 years ago
5/5
0 found this helpful Sign in to mark helpful

I agree this is a genius recipe. Love vinegar in devilled eggs and now also on eggs over easy. You actually cook the vinegar after frying the eggs and reduce it by half then drizzle over the eggs. Love it!

Report