Potato Scallion Cakes

This recipe is from Bert Greene. While this was in the breakfast section I made it for part of our supper. My family loves my potato cakes I usually make with leftover mashed potatoes and these were a bit similar. I use flour in mine and this recipe calls for fresh bread crumbs (nice touch). I usually chop up some form of onion in mine, this one uses green onions that have been boiled for a few minutes before chopping and adding to the mixture. We enjoyed this version as well.