Deviled Eggs

From Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook

Cookbook

Author(s): Kristen Miglore, Amanda Hesser, Merrill Stubbs

Page 35

Course: Appetizers

Photo by southerncooker

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

11 years ago

★ ★ ★ ★ ★ 5/5

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This recipe is from Virgina Willis. While deviled eggs are usually considered an appetizer we had them as part of our supper. They were quiet good. For the herbs I used chives.

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