Spiced Basmati Rice with Shiitake Mushrooms and Garbanzo Beans (Biryani)

From Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms

Cookbook

Author(s): Becky Selengut

Page 54

Cuisine: Indian

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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11 years ago

★ ★ ★ ★ ★ 5/5

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Very flavorful dish! The aromatic rice is warm and comforting combined with mushrooms and chickpeas, make for a delicious main dish or a tasty side.

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