King Trumpet "Scallops" with Carrot Puree, Leek, and Parsley Vinaigrette

From Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms

Cookbook

Author(s): Becky Selengut

Page 48

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

11 years ago

★ ★ ★ ★ ★ 5/5

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Love this method of cooking king trumpet mushrooms - roasted then sautéed along with leeks. They come out with a nice sear and a creamy center. The vinaigrette is tasty too.

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