Aromatic Minced Pork, Shan Style
Cookbook
Page 250
Cuisine: Vietnamese
Course: Main Courses
asian
ground pork
Reviews
1 reviews,
average rating 4.0 / 5
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It's amazing how good this tasted considering I was missing a few of the ingredients. I used ginger instead of galangal and onion instead of shallots and squeezed on some lime juice instead of lemongrass. Still delish server on basmati rice with a quick pickled cucumber salad.