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Hot Roasted Green Beans with Sweet Chili

Cookbook
Author(s): Bobby Deen
Page 155
Course: Sides
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 5.0 / 5

southerncooker

11 years ago
5/5
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Daughter, son-in-law and I loved these. SIL wasn't sure he'd like them since they had a bit of Siracha in them but he did. They also had lemon juice, garlic, honey and a pinch of salt. They are tossed in this mixture after baking in the oven. Before the oven they are tossed in a small amount of olive oil. So good!

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