Grilled Asparagus with Prosciutto, Fried Bread, Poached Egg, and Aged Balsamic Vinegar
From
Ad Hoc at Home
Cookbook
Page 156
Reviews
1 reviews,
average rating 5.0 / 5
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This is simply wonderful and perfect for a quick and easy supper. It sounds so basic but the flavors are amazing together (even without the prosciutto which I omitted). Have also made without the fried bread. Still excellent. A fairly decent aged balsamic vinegar is key (as well as grilling the asparagus which I did with a stovetop grill pan).