Reuben Sandwich

From Cooking Light Lighten Up, America!: Favorite American Foods Made Guilt-Free

Cookbook

Author(s): Allison Fishman Task

Page 57

Course: Main Courses

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

11 years ago

★ ★ ★ ★ ★ 5/5

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Hubby, son and I all agreed these were very good. We enjoyed the sauce that was on them and it was easy to make with ingredients I already had on hand. I couldn't find the lower sodium corned beef but the one I bought wasn't as bad as some I've seen. I was able to get the low fat Swiss though. I'll probably be making these again since they were such a hit with my guys.

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