Savory Egg Muffins

From Cooking Light Lighten Up, America!: Favorite American Foods Made Guilt-Free

Cookbook

Author(s): Allison Fishman Task

Page 49

Course: Breakfast/Brunch

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 3.0 / 5

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southerncooker

11 years ago

★ ★ ★ ★ ★ 3/5

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These weren't as good as I was expecting but they were ok. Interesting that the crust is made from Reduced sodium Stuffing Mix for chicken. I did opt to make them even lighter by using egg beaters instead of whole eggs.

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