Garlic Parsley Steak "Fries"

From Cooking Light Lighten Up, America!: Favorite American Foods Made Guilt-Free

Cookbook

Author(s): Allison Fishman Task

Page 242

Course: Sides

Photo by southerncooker

Photos (1)

southerncooker

Reviews

1 reviews, average rating 4.0 / 5

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southerncooker

11 years ago

★ ★ ★ ★ ★ 4/5

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While these were very good you really couldn't taste the garlic and 3 tablespoons of olive oil was hard to get to coat 3 pounds of potato wedges. They did get nicely browned in the oven and quiet tasty.

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