Pork Tenderloin with Honey Mustard Glaze

From Trisha's Table: My Feel-Good Favorites for a Balanced Life

Cookbook

Author(s): Trisha Yearwood, Beth Yearwood Bernard, Garth Brooks

Page 97

Course: Main Courses

Photo by southerncooker

Photos (1)

southerncooker

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↑

11 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

While this was good it was a bit on the sweet side for son and my tastes.

Report