Pears Poached in Mint Tea with Dark Chocolate Sauce

From Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes

Cookbook

Author(s): Richard Sax, Dorie Greenspan

Page 80

Cuisine: North American

Course: Desserts

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.