Marinated Feta with Olives

I made this recipe as part of a Mezze platter. The recipe is super simple. There are only a few ingredients, so it is best to get the best quality you can find. I loved all the flavors especially the flavor the piquillo pepper added. The fresh herbs were great too.

I absolutely agree with theprevious reviewer - there are few ingredients, so it very important that you use high quality ingredients, especially with regards to olive oil. If you do, it'll be extremely delicious.

This was really tasty. I loved the addition of the piquillo pepper. I used ricotta salata because members of my household don't care for feta, and the substitution worked very well.